Mangia, Mangia Catering LLC
Phone: (303) 594-6245
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PictureChef Talia

Talia Diele has been a Chef for over 20 years, graduating with honors from The  Art Institute of Colorado in Culinary Arts. Talia’s extensive experience includes owning and operating a catering company along with the opening and managing many fine dining restaurants. Talia's most recent work history includes: 
Sofia, New Orleans, LA                 -Executive Chef
Via Perla, Boulder  CO                  - Chef de Cuisine
                                                            River and Woods, Boulder CO      - Executive Sous Chef
                                                            Terra & Aqua, St. Augustine, FL.    - Chef de Cuisine
                                                            Bella Bistro, Arvada CO                  - Executive Sous Chef
                                                       
                                                           

Tammy Diele brings to Mangia, Mangia Catering a broad base of experience with food, finance, and business.  She adds her love of working with the public and paying attention to detail to create an enjoyable and memorable event for you and your guests.  Tammy also has extensive experience in food preparation and menu planning.

Mangia, Mangia Catering prides themselves on providing you the freshest, highest quality and organic ingredients available.  We offer a great selection of choices that are seasonal, sustainable and healthy.  Together, we deliver the best in quality, service, and customer experience. 

Chef Talia making Homemade Pasta!
Savory Pizzelle with Fresh Mozzarella & Tomato
Pastries from scratch
Fresh made Gnocchi - an Italian Favorite
Chef Talia's specialty! Chocolate Raspberry Fruit Tart
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