Chef Talia
Talia Diele has been a Chef for over 20 years, graduating with honors from The Art Institute of Colorado in Culinary Arts. Talia’s extensive experience includes owning and operating a catering company along with the opening and managing many fine dining restaurants. Talia's most recent work history includes:
Sofia, New Orleans, LA -Executive Chef
Via Perla, Boulder CO - Chef de Cuisine
River and Woods, Boulder CO - Executive Sous Chef
Terra & Aqua, St. Augustine, FL. - Chef de Cuisine
Bella Bistro, Arvada CO - Executive Sous Chef
Tammy Diele brings to Mangia, Mangia Catering a broad base of experience with food, finance, and business. She adds her love of working with the public and paying attention to detail to create an enjoyable and memorable event for you and your guests. Tammy also has extensive experience in food preparation and menu planning.
Mangia, Mangia Catering prides themselves on providing you the freshest, highest quality and organic ingredients available. We offer a great selection of choices that are seasonal, sustainable and healthy. Together, we deliver the best in quality, service, and customer experience.
