Fresh Pasta Class
(sample)
$75.00 per Person
(Includes Recipe cards)
Menu
Home made Ricotta cheese with Lemon Zest, Fresh
Herbs, Sea Salt and Toasted Rustic Bread
Black Squid Ink Corzetti Pasta with Fresh Manila Clams,
in a Spicy White Wine and Garlic Sauce with Roasted Tomatoes,
Lemon and Herb Bread Crumbs
Fresh Cavatelli Pasta with a Sage Cream Sauce,
Roasted Butternut Squash, Sautéed Mushrooms, Spinach,
and Toasted Pine Nuts
Homemade Pappardelle Ragu with Spicy Italian Sausage,
Garlic, Red Wine, San Marzano Tomatoes, Crushed Red Pepper
Flakes and Parmigiano-Reggiano
Call (303) 594-6245 to register
(sample)
$75.00 per Person
(Includes Recipe cards)
Menu
Home made Ricotta cheese with Lemon Zest, Fresh
Herbs, Sea Salt and Toasted Rustic Bread
Black Squid Ink Corzetti Pasta with Fresh Manila Clams,
in a Spicy White Wine and Garlic Sauce with Roasted Tomatoes,
Lemon and Herb Bread Crumbs
Fresh Cavatelli Pasta with a Sage Cream Sauce,
Roasted Butternut Squash, Sautéed Mushrooms, Spinach,
and Toasted Pine Nuts
Homemade Pappardelle Ragu with Spicy Italian Sausage,
Garlic, Red Wine, San Marzano Tomatoes, Crushed Red Pepper
Flakes and Parmigiano-Reggiano
Call (303) 594-6245 to register
Join Chef Talia in making fresh pasta with delicious sauces!